The burgers offered at Molo are all freshly prepared. The ingredients are mostly sourced regionally and care is always taken to ensure that the ingredients are of good quality.

The international chefs know how to give the burgers their very special taste. The kitchen holds space to prepare 15 burgers at the same time. However, Molo offers space for 200-250 guests at a time. That's because Molo was actually a brewery and bar, not a restaurant.
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Accordingly, it can get pretty hectic in the kitchen, especially during prime time. However, the 2-3 chefs per shift are well-established and don't let the stress take away their fun of cooking.

To the right you can see what the Molo has to offer in terms of food. Of course, the right drinks for the respective dish should not be missing and are shown below as a recommendation of the house: